Winter Restaurant Week, January 26-30, 2016

Description

The Fish House, Jackson's Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 26-30, 2016. Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, January 26, through Saturday, January 30, beginning at 5:00 p.m. For additional information, please click here.