Great Southern Summer Restaurant Week

Description

Three Restaurants, Three Menus, Three Courses  $33.  The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Summer Restaurant Week, August 5–9, 2014. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.  Now in its fifth year, the Great Southern Restaurant’s Restaurant Week continues to be a great summer hit with both locals and visitors.  Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, August 5, through Saturday, August 9, beginning at 5:00 p.m.  “We created Restaurant Week to highlight Pensacola as a premier dining
destination, providing an opportunity to enjoy a special menu from each of our restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola. ”For further information and to view each menu, please visit Great Southern Restaurant’s website at www.greatsouthernrestaurants.com.